As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

Food companies are embracing AI to refine their green marketing strategies, as investments in sustainable food and branding ...

Rather than displacing cocoa farming, Win-Win is responding to a widening supply–demand gap. Pak believes innovations like ...

Embark on a global chocolate journey this World Chocolate Day, exploring eight remarkable destinations where cocoa is culture ...

Behind every Manam Chocolate bar is a farmer’s name, a family’s story, and a field in West Godavari. By working directly with ...

A bean-to-bar chocolate movement in Bangkok and beyond involving farmers, cafes and a top chef could set new standards for a ...

Many might not know chocolate comes from a fruit tree and is made from a seed — the cocoa bean, the National Confectioners Association notes. Of the three types of chocolate — dark, milk and white — ...

Purdys Chocolatier, a Canadian-owned and operated chocolate brand since 1907, has seen a dramatic 200%+ increase in online ...

Cargill today announced a transformation of its global cocoa supply chain, unveiling a series of interconnected investments ...