A bean-to-bar chocolate movement in Bangkok and beyond involving farmers, cafes and a top chef could set new standards for a ...

Food companies are embracing AI to refine their green marketing strategies, as investments in sustainable food and branding ...

One can’t talk about ethical and sustainable chocolate without mentioning the rampant forced labor and humanitarian issues in the cocoa industry. So, when we set out to recommend 15 of our ...

Behind all of the truffles and turtles is a not-so-sweet truth, chocolate has a significant impact on the environment.

The global chocolate confectionery market is forecast to double in value from USD 167.1 billion in 2025 to USD 334.2 billion ...

Discover 9 expert tips for choosing the healthiest dark chocolate bars. Learn cocoa content, sugar levels, and ingredients to maximize benefits.

While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

This waste contributes to the chocolate industry's massive climate footprint. One company, Blue Stripes, is trying to address this by creating snacks out of the rest of the cacao fruit normally ...