Over the past year, the hotel has slashed its food waste by nearly 60 per cent by weight and its food trimmings by 90 per cent. That amounts to 11.5 tonnes of food waste, nearly 50 tonnes of carbon ...

Vijayawada: In an initiative aimed at promoting healthy lifestyles and sustainable farming practices, the NTR district ...

From urban community gardens and ambitious rural tree-planting to sustainability initiatives involving whole towns, the chase ...

After unprecedented drought conditions last summer and some significant flooding last fall, there is a glimmer of hope for ...

Jewish Food & Wine Retreat, set for Sept. 5-7, celebrates not only Jewish life but also an ethos of renewal and resilience.

The osprey is in decline in one of its key territories and some scientists blame overfishing of menhaden, an important food ...

THE pandemic and the lockdowns robbed the Philippines of not just the lives of thousands of Filipinos who succumbed to ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

From solar-powered sanctuaries to coral reef restoration and zero-waste programs, these elite resorts around the world are ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 to 4 milligrams of plastic. If you use instant rice packets, that number ...

Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select ...

Come summertime, “al fresco” is the best way to dine. In Italian it means “in the open air,” but it’s much more stylish than ...