Rice grains can be categorized into three sizes: short grain, medium grain, and long grain. Sushi rice is a type of short-grain sticky rice, which means the grains are compact and full of starch.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Sushi, by definition, consists of vinegar-based rice topped with vegetables, protein, and other favored ingredients. Therefore, if you've only consumed sushi rolls packed with raw fish, you can feel ...