San Francisco-based Wildtype, a startup that is pioneering cell-grown salmon, cleared a U.S. Food and Drug Administration ...

“If it’s tuna or farmed salmon, then it should be safe to eat, assuming that it was kept cold and handled in clean environments to prevent bacterial growth,” says Le. Basically, no swordfish, no ...

Eating raw fish can come with the risk of ingesting sushi worms. Here's what those scary critters actually are, and how to avoid them in fish.

Scientists believe that it evolved to protect human beings from invisible contaminants such as pathogens and parasites. Some causes of disgust ... history suggests something different: Foods such as ...

Doctors are warning about the potential health risks tied to eating sushi, coming on the heels of a parasitic brain infection diagnosed in a tourist in Hawaii .

I try to follow the Mediterranean diet on a tight budget. Here are 7 things I buy at Trader Joe's. Judge blocks Trump executive order to end birthright citizenship 6 Tips From Suze Orman You ...

The parasites are present in lots of fish, including cod and halibut, but they’re easier to see in salmon because the white worms contrast with the flesh. (Farmed salmon don’t get sushi worm ...

Raw seafood dishes such as sushi, poke bowls and ceviche are increasingly popular, but can harbour fish-borne parasites. What’s the best way to protect ourselves?

It’s highly unlikely that you have intestinal parasites, but even if you do, a parasite cleanse won’t do much for you, Consumer Reports says.

Sushi, poke and other similar dishes have gained a reputation as a risky food group, where even the most prized cuts can come with an unwelcome garnish: parasites. By nature of their uncooked ...

I’m a big fan of sushi and ceviche, so I was alarmed to see the headline on a recent news release from the University of Washington stating that “‘sushi parasites’ have increased 283-fold ...