Eating raw fish can come with the risk of ingesting sushi worms. Here's what those scary critters actually are, and how to ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

“If it’s tuna or farmed salmon, then it should be safe to eat, assuming that it was kept cold and handled in clean environments to prevent bacterial growth,” says Le. Basically, no swordfish, no ...

One East Peoria restaurant racked up 15 violations during the Tazewell County Health Department's June 2025 inspections.

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Scientists believe that it evolved to protect human beings from invisible contaminants such as pathogens and parasites. Some causes of disgust ... history suggests something different: Foods such as ...

Two restaurants in the Myrtle Beach area temporarily closed after South Carolina Department of Agriculture inspections. See the latest violations.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Seafood ranks as nutritional gold – packed with omega-3 fatty acids, lean protein and essential nutrients. But loading your ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

San Francisco-based Wildtype, a startup that is pioneering cell-grown salmon, cleared a U.S. Food and Drug Administration ...