From funky smells to mystery fish, here are 15 sushi red flags that'll save your stomach—and your wallet—from regret.

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is popular with the pros.

Watch a whole bluefin tuna get broken down into perfect cuts of sushi. From collar to belly, every slice is precise and the end result is nothing short of incredible.

Sushi expert Masaharu Morimoto has shared his advice for cutting fish for sushi, in order to ensure a tender and buttery bite instead of a chewy or mangled one.

Start with chawanmushi, trembling under a bitter ginkgo nut. Next, the supple muscle of snapper, luminous with yuzu. When the fish is gone, a server recalibrates the sauce that’s left with dashi, so ...

The sushi, all very nicely cut and arranged, is probably the best food in the place. The sushi chefs seem to be getting their rhythm.

Amazon is offering great deals on sushi-making kits to add to your kitchen gadget collection. Thanks to these savings, you’ll be able to get up to 50% off sushi makers for beginners.

1 Warning! The Z NISMO Precision Sushi Knife contains an extremely sharp blade that is dangerous and may cause serious bodily injury if not used properly. Please use with extreme caution and care.

Coffee was seen not lidded while adjacent to the sushi cutting board and make table. The hand sink was obstructed and being used to store cutting boards.