Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...

Watch a whole bluefin tuna get broken down into perfect cuts of sushi. From collar to belly, every slice is precise and the end result is nothing short of incredible.

Sushi expert Masaharu Morimoto has shared his advice for cutting fish for sushi, in order to ensure a tender and buttery bite instead of a chewy or mangled one.

2000-12-15 04:00:00 PDT Berkeley-- These days, there's a quirky, only-in-America phenomenon going on with sushi. The Japanese delicacy and the pop music culture are clashing. All around the Bay ...

To honor that shared DNA, Nissan Design America collaborated with sushi master Chef Hiroyuki “Chef Hiro” Terada and legendary knifemaker Kiryu to create the Z NISMO Precision Sushi Knife 1.