A hamburger bun can make or break your burger, so it's important to make the right selection. We tasted a variety of store-bought options and ranked them.

"These savory buns are a fun, unexpected and simply delicious twist on traditional cinnamon buns," Dagan Lynn, a Colorado-based chef and recipe developer for "Beef. It's What's For Dinner" and the ...

Using wet hands, shape the mixture into patties slightly larger than the round of the buns. Place the patties on a plate lined with parchment and cover with plastic wrap. Refrigerate for 1 hour.

Brush buns with beaten egg. Bake until golden brown and centers register at least 190 degrees, 24 to 26 minutes. Transfer pan to wire rack and let buns cool until just warm, about 1 hour.

Once you have golden meatballs sizzling away in a pan, pour in a can of tomatoes.Break them up with a spoon, and let them come to a boil. Then grab some Mozzarella, and spread it over the meatballs.