There was a time when Paisas, people from northwest Colombia, had a reputation for ... The bar opens at 4 p.m., an ideal time to catch the sunset. Since 1991, this family-run restaurant has ...

Beautiful young people enjoyed spice-rimmed cocktails and bowls of fragrant sancocho, the chicken-soup-for-the-soul of Colombia. Chef David Suárez joined me at my table after I’d had two guava ...