Ingredients. 2 cloves garlic (minced) 1/4 cup extra virgin olive oil; 3/4 lb. boneless, skinless chicken breast; 1 1/2 cup frozen peas; 3/4 cup sun dried tomatoes ...

This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly with a side like Roasted Asparagus. Your new favorite weeknight dinner!

14.5-oz can fire-roasted diced tomatoes with garlic Drizzle 1 Tbsp olive oil into skillet, immediately add chicken breast. Sprinkle with salt and pepper. Cook 3-5 minutes on each side until cooked ...

Sun-dried tomato recipes are — for some — just a '90s fad food. But for plenty of us, life without dishes like sun-dried tomato pizza, sun-dried tomato pasta, or sun-dried tomato pesto would ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Barry Parsons of Rock Recipes recommends this week's recipe as a quick, easy work-day meal. He said shrimp or grilled chicken can be added, but it's also good on its own as a vegetarian meal. Yields ...

Add the linguine and cook per the package’s instructions, about 8 to 9 minutes. Drain, reserving about 1/2 cup of pasta water. Add the drained pasta back to the pot, along with the sauce.

Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture. Combine and cook until shrimp turn opaque approximately 5 minutes. Add wine or chicken broth and reduce ...

Barry Parsons of Rock Recipes recommends this week's recipe as a quick, easy work-day meal. He said shrimp or grilled chicken can be added, but it's also good on its own as a vegetarian meal ...