This Coconut Ladoo recipe is by Chef Kunal Kapoor ... In a pan, heat the ghee and then add the ground moong dal, sooji, and besan. Roast this mixture well, stirring constantly so that it doesn’t burn.

One-fourth cup ghee, one cup badam, half cup cashew, one-fourth cup pistachios, half cup raisins, six anjeer, three tbsp pumpkin seeds, three tbsp sunflower seeds, two tbsp sesame, one tbsp poppy ...