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Social media has given us a glimpse into not just what people are eating, but why certain dishes became culinary obsessions.
“These kids eat what they’re given, and too often it’s the sweetest, cheapest foods: cakes, creams, candy. It had to ... to evolve in the 1920s into sugar-coated flakes, pops, and puffs.
3. Gently fold in the sprinkles, candy-coated chocolates and sugar pearls using a spatula. Cover the bowl and chill in the fridge for at least 30 minutes to prevent the dough from spreading.