A richer mix, with one part sugar to three parts water, could be good in cold weather when the birds might need more energy. In hot, dry weather, its best to stick with the standard 1 part sugar ...

Making candy by cooking sugar requires a combination of skill and know-how. We've broken down the six stages of sugar-cooking ...

You won’t regret keeping this syrup in your fridge all season long. Bring all ingredients to a simmer over medium-low in a small saucepan, stirring often to dissolve sugar. Simmer until reduced ...

Pour one cup of milk and five cups of warm water into a foot bathtub or large basin and soak your feet for five to 10 minutes. In a bowl, pour baby oil and sugar or salt and mix well. Make it into ...

DURING the course of a systematic investigation of the amino-acids of the sugar cane, it became desirable ... resolution of the constituents of a mixture, suffer from the disadvantage that only ...