Half and half – pudding is typically made with whole milk, using half-and-half makes for a richer, thicker pie filling. You can use also use heavy cream for even more richness. Cool whip – thawed ...

When you're ready to indulge in a well-deserved dessert our Guilt-Free Banana Pudding Pie will really hit the spot. Because there's less sugar than there is in the traditional version of this ...

Elaine Flores of Chester hopes she has the answer to Ernestine Delaney's request for a butterscotch pie she remembered eating at a five-and-ten-cent store's lunch counter. This particular pie had ...

INGREDIENTS. 1 small box sugar free vanilla instant pudding mix 1 3/4 cups skim milk 1 tub Crystal Light lemonade powder (to make 2 quarts) or 1 package Kool Aid lemonade powder plus 1 cup sugar ...

Ingredients: One homemade or store bought 9-inch graham cracker pie crust, gluten free or regular. 6 egg yolks, beaten. 3/4 cup white sugar. 1/4 cups warm water ...

The cream filling: Once set, typically after 4 to 6 hours in the refrigerator, the ideal no-bake pie filling is airy, light and creamy, but with enough structure to cleanly hold its shape when ...

Brother John Tucker's Apple Pie Bread Pudding. ... 1 cup half-and-half. 1/4 cup dark brown sugar. 1/2 cup sugar. 1 teaspoon ground cinnamon (or ... filling each to three-quarters full to allow for ...