In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

Carrot cake is a moist, spiced dessert made with grated carrots, often topped with cream cheese frosting. Originally popularised in the UK during WWII due to sugar rationing, it remains a favourite ...

These most-saved breakfast recipes, like smoothies, sandwiches and oatmeal cakes, all align with a diabetes-friendly eating ...

Set aside. In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla. In separate bowl, whisk together flour, baking ...

The cottage cheese applesauce might raise eyebrows for the uninitiated, but this classic Midwestern pairing delivers a cool, creamy counterpoint to the rich main courses. Fresh salads provide a crisp ...

The delightful sponge is filled with a yoghurt filling, but feel free to opt for cream cheese or buttercream if that's more your style. If you're without a microwave, fear not - this recipe works ...

For this recipe, I’m using the sugar substitute Swerve. You can use another 1:1 sugar alternative, but make sure it matches the sweetness of white sugar (most allulose-based sweeteners don’t). Swerve ...