Mix in 60g suet and 15g freshly grated horseradish, then add enough water – roughly 100ml – to form a sticky dough. Step Dust your hands with flour, then roll or spoon the dough into about 12 ...

Minced beef and dumplings is a classic, British comfort food. It's not to be mucked around with, and I am of the belief that less is certainly more. This dish is really easy to make. Apart from ...

Stir in the suet and parsley and add enough of the water to make a soft dough. Shape into small balls between the palms of your hands. Add to the casserole dish and return to the oven for 30 minutes.

For the dumplings. Put the self-raising flour in a bowl and stir in the suet, salt and parsley. Trending. Make a well in the centre of the mixture and add around 200ml of cold water.

But while Asian varieties are incredibly popular, dumplings are not exclusive to the east. Traditional Polish dumplings, for example, are called pierogi. In Italy, there’s ravioli. And in Germany, ...

Suet is also excellent for making dumplings, popovers (aka Yorkshire puddings), and pie crusts, and for frying steaks and chops. When you render suet — which is done by removing its water ...

James Martin's beef stew and dumplings slow cooker recipe to warm you from head to toe. The nights are drawing in and, for many, that means it's time to start cooking up some warming meals.

Suet dumplings aren’t the healthiest, but for some Brits they’re certainly comfort food - food that makes you feel happier because it tastes good, or because it reminds you of home.