Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

The U.S. FDA and the European Food Safety Authority (EFSA) have sanctioned sugar replacements, including sucralose, aspartame, and stevia, providing consumers with safer and more accessible options.

If you're trying to avoid sugar in your diet, you'll want to be careful about how you choose and use your artificial ...

Health coach Karan Sarin says jaggery, like all added sugars, should be consumed in strict moderation because, ultimately, ...

Sugar substitutes aren’t all created equal, and the way they interact with the body can vary. Some, like stevia and monk fruit extract, come with their own relative understandings but are ...

Brown also notes that frozen berries are a great substitute when fresh fruit isn't available. Echoing her sentiment, a food expert from Sugar Free London endorsed the recipe ... extra sweetness such ...

The only protein bar health guru and New York Times best-selling author Chris Kresser eats is one that "is sweetened with just a touch of honey and monk fruit (only 3 grams of sugar)".

Whether you call it confectioners’ sugar, 10x, or icing sugar, here’s how to make powdered sugar from granulated, plus tips for using it in your baking.

Coca-Cola is scrapping two of its sugar-free products, replacing them with a single flavour. Coke Zero and Coke No Sugar will be phased out from next month, with Coke Zero Sugar taking their place.

Everyone's quick to add protein powder to their drinks and smoothies. But make sure to check this safety guide to ensure you are selecting the right one.

They’re significantly lower in calories. Artificial sweeteners, natural sweeteners, and sugar alcohols are significantly ...