There always seems to be an odd pepper lurking in the back of the fridge salad drawer. Sometime a recipe calls for a crisp, ...

In a large pot (large enough to hold all of the peppers), heat the oil over medium-high heat. Add in the chopped pepper tops, onion and garlic, and sauté until softened, about 5 minutes.

- Peppers for stuffing, such as 4 to 8 large poblano or red bell peppers (see note) - Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.

Here is her recipe: California Raisins & Beef Tacos Stuffed Bell Peppers. INGREDIENTS: For the filling: 1/2 cup California Raisins. 3 pcs. large bell peppers (red, green, and yellow), cut into halves ...

Next time you’re wondering what to do with that ground beef in your freezer (that you absolutely got on sale!), try one of these delicious, easy, and family-friendly casserole recipes. u ...

Peppers for stuffing, such as four to eight large poblano or red bell peppers (see note) Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.