I like my steak around medium which is about 140°F. I subtracted 15 degrees, and aimed for 125°F -ish. It took me 45 minutes to get to 122°F, with two temperature tests after the first 25 minutes.

That's why we'll roll with Ina Garten, the Barefoot Contessa herself, and her take on the subject of grilling a steak to ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Flip steaks and sear second side until desired doneness reduce heat to medium to protect sucs in the pan. Remove steaks from pan when done and rest on a platter. Let rest 10-15 minutes ...

Ree Drummond‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is the latter, but it looks so fancy that your guests will think you spent all day on it. But they won’t know that it only ...

For a more well-done steak, you'll want to pop it in a hot (425°F/215°C) oven after searing and check the internal temperature with a thermometer after searing.

Season the steaks with the spice rub on just one side. Add the steaks spice rub-side down and cook, without touching, until a crust forms, about 4 minutes. Salt the non-rub side while searing.