I like my steak around medium which is about 140°F. I subtracted 15 degrees, and aimed for 125°F -ish. It took me 45 minutes to get to 122°F, with two temperature tests after the first 25 minutes.

That's why we'll roll with Ina Garten, the Barefoot Contessa herself, and her take on the subject of grilling a steak to ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

From New York strip to porterhouse and sirloin dishes, use this collection of steak recipes from Food & Wine to guide you through the steps for incredible beef dinners like steak frites with ...

Ree Drummond‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is the latter, but it looks so fancy that your guests will think you spent all day on it. But they won’t know that it only ...