Strawberry rhubarb is best known as a pie filling but today I am sharing with you a recipe that uses them for compote. Compote is fruit cooked in simple sugar syrup, then seasoned with spices or a ...

Bake the cake for 60 minutes and then check to see how toasted the top layer is getting. I cooked the cake for 65 minutes and it was browner on top than I’d have liked.

Rhubarb season is short, so it’s the perfect time to make the most of it with a few fresh bakes. Whether you’ve got a garden ...

Bake cake until light golden and a tester inserted into the center comes out clean, 65 to 75 minutes. Let cool completely in pan. Using parchment overhang, lift cake out of pan.

This easy strawberry rhubarb cake combines sweet and tart flavors in one dessert! Made with a simple boxed cake mix, it is ...

BATON ROUGE, La. (WAFB) - Strawberry Rhubarb Pie is a mouthwatering, sweet, tart dessert that everyone loves! During the early summer months, use fresh strawberries and rhubarb for this delicious ...

1 ½ cup or 2 cups rhubarb cut ¼ inch pieces. 1 cup white sugar. 2 teaspoons of tapioca flour table or 1 ½ cornstarch. A pinch of nutmeg. Mix all ingredients in a bowl and leave 30 minutes at room ...

Bake the pie bars for 40 to 50 minutes, or until the fruit filling is bubbling around the edges and the top crust is golden brown. Transfer to a rack to cool completely. 9.

Recipe. Strawberry-Rhubarb Pie. For the crumble. 1/2 cup white sugar. 1/2 cup all-purpose flour. 1 teaspoon ground cinnamon. 1/4 cup chilled butter. For the pie crust ...

In a 9-inch glass pie dish, lay bottom pie crust then set aside. Fold top crust in half and make 4 (1-inch) slits, perpendicular to the seam, evenly across the crust. Unfold and set aside.