Refrigerate while you prepare the fruit. Combine the rhubarb, strawberries, sugar, semolina, lemon zest and juice, and cardamom. Spread the fruit mixture into an 8-inch baking dish or skillet.

A popular Jacksonville pie shop takes the cake, earning a spot among the best in the U.S. In a nationwide vote, downtown Jacksonville’s Mixed Fillings Pie Shop was named to USA TODAY 10BEST’s ...

A popular Jacksonville pie shop takes the cake, earning a spot among the best in the U.S. In a nationwide vote, downtown Jacksonville’s Mixed Fillings Pie Shop was named to USA TODAY 10BEST’s ...

Some desserts are just better when the season is right—think fresh fruit, warm spices, and baked treats that bring a little ...

Rhubarb is technically a vegetable, although treated like a fruit for cooking. It’s a perennial, so once planted, you can enjoy it year after year. Apparently, rhubarb makes a squeaking and popping ...

Related: This Under-the-Radar Restaurant in Ohio has Mouth-Watering BBQ Ribs that Are Absolutely to Die for Each bite delivers that perfect harmony of soft dough, cinnamon-sugar filling, and ...

Move over, fresh fruit! You can easily make dessert with frozen fruit any time of year. Here are 16 recipes bursting with ...

Cut rhubarb halves to fit a 9-inch springform pan. Place rhubarb strips on a baking sheet lined with parchment paper. Bake in preheated oven until rhubarb strips just begin to soften, 6 to 8 minutes.

Yields: 12 servings Prep Time: 35 mins Total Time: 5 hours 35 mins Ingredients 3 lb. fresh cherries, pitted, halved 1 c. (200 g.) granulated sugar 3 tbsp. cornstarch Juice of 1/2 lemon 1 tsp. ground ...