Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic ...

Bake the cake for 60 minutes and then check to see how toasted the top layer is getting. I cooked the cake for 65 minutes and it was browner on top than I’d have liked.

This easy strawberry rhubarb cake combines sweet and tart flavors in one dessert! Made with a simple boxed cake mix, it is the perfect dessert for spring or summer. As it bakes, the fruit sinks to ...

Bake cake until light golden and a tester inserted into the center comes out clean, 65 to 75 minutes. Let cool completely in pan. Using parchment overhang, lift cake out of pan.

This rhubarb-strawberry crisp is a celebration of springtime. Tangy fruit is covered in a crunchy, ... say, a pie or a layer cake, ...

Bake the pie bars for 40 to 50 minutes, or until the fruit filling is bubbling around the edges and the top crust is golden brown. Transfer to a rack to cool completely. 9.

Strawberry Rhubarb Pie might be the most popular way to enjoy this fleeting spring veggie, but it’s certainly not the only way. Cook it with strawberries or stone fruit into a gooey crisp or ...

In a 9-inch glass pie dish, lay bottom pie crust then set aside. Fold top crust in half and make 4 (1-inch) slits, perpendicular to the seam, evenly across the crust. Unfold and set aside.

Want to know how to cook with rhubarb? Here are seven tasty, sweet recipes that balance out this tart vegetable beautifully.

In strawberry pie, the fat is in the crust. A traditional frozen pie crust, for example, has approximately 7 to 9 grams of fat per serving - but you can find versions with as little as 4 grams of ...