Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor.

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits ...

Recipe. Strawberry-Rhubarb Pie. For the crumble. 1/2 cup white sugar. 1/2 cup all-purpose flour. 1 teaspoon ground cinnamon. 1/4 cup chilled butter. For the pie crust ...

That’s why you need more rhubarb than strawberry, and don’t skimp on the lemon zest, to round it out. The ration should be 1¼ pounds rhubarb: 1 pound strawberry.

Add rhubarb and 1/4 cup sugar and cook, stirring frequently, until rhubarb has shed most of its liquid but is still firm, about 5 minutes. Transfer to a large plate and refrigerate until cool.

Strawberry rhubarb pie may not be as popular as classic pies like apple or cherry, but it’s likely to become one of your favorites. Skip to content. WJHL | Tri-Cities News & Weather.

June 9 is National Strawberry Rhubarb Pie Day. What better way to celebrate the onset of summer than to make this sweet and tangy treat. The origin of the pie goes back to the early 1800's, ...

Get the recipe: Cindy Crawford’s Strawberry Rhubarb Pie. How to Make Cindy Crawford’s Strawberry Pie. Preheat the oven to 400 degrees. Mix together flour and salt in a large mixing bowl.

Village’s legacy dates back to 1937 when it was a pie shack on U.S. 99, the main highway before I-5. As Village Restaurant, it specialized in homestyle dishes, including meatloaf and chicken ...

Strawberry rhubarb pie may not be as popular as classic pies like apple or cherry, but it’s likely to become one of your favorites. Skip to content. ABC27.

Strawberry rhubarb pie may not be as popular as classic pies like apple or cherry, but it’s likely to become one of your favorites once you’ve sampled it.