Strawberry jello - you can use any brand of strawberry gelatin. Equipment Needed. Mixing Bowl. Hand Mixer. 9x13 baking dish. wooden spoon - I find that a wooden spoon pokes the perfect holes in ...

For our cake, you need a springform pan with a 10 inch diameter. Grease the edges and line the bottom with parchment paper. This will prevent the cake from sticking to the pan while baking.

Divide cake squares evenly among 16 (8-ounce) mason jars or glasses. Top with banana and strawberry slices; cover and chill until ready to serve (bananas will start to turn in about 1 hour.).

Nothing beats a homegrown strawberry, and this recipe makes great use of them. Secondly, this is a no-bake dessert, and I am without a stove due to a kitchen remodel. So it was the perfect recipe ...

Bake in oven until cake is golden brown, about 45 minutes. Loosely cover with aluminum foil, and bake until loaf is cooked through, another 35 to 45 minutes. 5.

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides.