Chobani, the American food company specialising in strained yoghurt, broke ground on a $1.2 billion (€1 billion) plant in Rome, New York.

A staple of Middle Eastern cooking, labneh is a sour, creamy yoghurt produced from strained yoghurt. Covered in tasty herbs ...

State officials say the project represents the nation's largest investment ever in a natural food production facility.

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold.

If you want to eat more cottage cheese and make the healthiest choice possible, consider these tips: Reach for 2% milk fat: ...

Learn how a full liquid diet works for surgery recovery and swallowing difficulties, what foods are permitted, and how to ...

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a ...

Do it right and you can build muscle by weight training as little as two to three times a week, according to fitness expert ...

Most Black adults are lactose intolerant, but avoiding dairy can be nutritionally risky. Here are 5 dairy foods with less ...

Since it’s not strained of excess liquid, traditional yogurt tends to have a milkier, thinner texture than strained yogurts like Greek or Icelandic versions. Greek yogurt is made by straining ...

That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...