After the turkey has smoked for 1 hour, carefully unwrap a tiny corner of the smoker. (The foil will be hot; use tongs or an oven mitt.) Pour the cider over the rack and quickly rewrap with foil.

Those of us in the Northern quarters of the country who have been entombed in snow and ice for weeks don’t have to succumb to the deprivations of the season. We can make our own climate. And ...

With the stove-top smoker, I found that I was able to regulate the temperature fairly easily, heating just enough to smolder the wood chips while maintaining a low (225- to 250-degree) temperature.

6. Shortly before the ribs are done smoking, heat the oven to 250 degrees. In a measuring cup, combine the vinegar, water and Dijon mustard, along with 2 tablespoons of the rub and whisk together ...

If you love the taste of smoked meats but live in an apartment, don't have the money or space for an expensive backyard smoker, or just don't want to spend a lot of time smoking your meat or fish ...

1. Buy a Stovetop Smoker. The best way to smoke food in a tight space is on the stovetop, and Fulk recommends the very affordable Camerons Original Stovetop Smoker ($48), which appears to also be the ...

Here are a few of my favorite things to make in a stovetop smoker. US ally doubles down on missiles angering China Gina Gershon: ‘People like to cast me as a hardcore, motorcycle-riding, lesbian ...

GOLDEN VALLEY, Minn. - With a Stovetop Smoker, you can be your own Pitmaster, cooking a variety of items in an easy-to-use Stovetop Kettle Smoker by Minnesota’s own Nordic Ware. Infuse meats ...