There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: ...

In a large bowl, combine the yeast, sugar and warm water. Stir to dissolve, and then let sit for 10 minutes or until it is frothy on top. Once frothy, whisk in the oil, yogurt and egg yolk.

There are many variations to basic naan, with flavorings ranging from herbs to garlic. I bake my own naan on clay tiles heated in my oven set at 500 degrees.

If you don’t have such an oven setup, tinker instead with store-bought naan found in both the freezer and bread aisles of supermarkets. My favorite snack involves simply smearing the naan with ...

Warm, freshly baked bread drives me crazy. I associate it with my grandmother’s kitchen, my sister’s holiday loaves and trips to Poilane Bakery in Paris. Little wonder, then, that loave… ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Warm, freshly baked bread drives me crazy. I associate it with my ...