Every single night of my childhood, we had at least one platter of stir-fried vegetables and often two. It was among the first dishes I learned to make on my own and is one I serve my kids all the ...

Quick, Bold, and Unforgettable There’s something comforting yet exciting about a good stir-fry—the sizzle of aromatics, the ...

You should also put oil in the pan first to cook the vegetables, and then add any water or sauce after the veggies have ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden brown, about 2 minutes. Add the cauliflower, asparagus ...

If it’s also CSA season where you are, consider one of these quick and delicious stir-fry meals featuring fresh vegetables from our Recipe Finder. Photo above. This noodle stir-fry features “a ...

From a nutrition standpoint, one of the best reasons to stir-fry vegetables, as we did in today’s recipe, is to hang on to water-soluble vitamins like vitamin C and a host of B vitamins.

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking ...