Here's how to make sticky toffee pudding, a beloved British classic, with chef David Guas's recipe. Softened dates and warm caramel make this dessert delectably sweet.

Cream butter in bowl of electric mixer on low, 2 to 3 minutes, until softened. Add brown sugar and mix on medium 3 to 4 minutes, until light and fluffy, scraping down sides of bowl as needed.

For the pudding: Simmer the dates at a low heat for five minutes and drain. In a separate bowl mix the butter and sugar until creamy. Add the black treacle, golden syrup and eggs into the creamed ...

Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix ...

Preparation 1. Preheat the oven to 350 F and grease 8 (2-quart) soufflé ramekins with butter. 2. In a medium bowl, add the dates and cover them with the boiling water.

How to Make Sticky Toffee Chia Pudding. This chia pudding recipe can be prepped the night before and stashed in the fridge. Here's a quick look at how to make it at home.

Place the tea bags in a liquid measuring cup and pour in 1 cup boiling water. Let the tea steep for 5 minutes. Remove the tea bags, squeezing to drain away as much liquid as possible, and discard.

This eggnog pudding, a play on the classic sticky toffee template, is not quite a drink, but more like a light dessert. "It's thick enough to eat with a spoon," says Eben Freeman, the cocktail ...