Back to Win contestant Laura Sharrad won the Coles challenge on Wednesday night's episode of the cooking competition.

Wednesday night’s episode saw one contestant win a prize which has previously been described as better than taking out the ...

Back to Win fan favourite Laura Sharrad has walked off with the Coles challenge on Wednesday's episode of the cooking ...

This year, there was a fresh twist on the long-running Channel 10 cooking series as Curtis Stone returned to the kitchen, ...

For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

Pudding just makes sense right now. If pudding is ever in question, sticky date and ­ginger beer pudding with rich salted butterscotch sauce should always be the answer.

Time: 40 minutes + cooling time Serves: 4-6. Ingredients. 1 rustic baguette; Olive oil, for drizzling; For the pickles: 4 baby cucumbers, sliced into 1cm rounds ...

Top the chia pudding with a "caramel sauce" made with maple syrup, cashew butter, and soy milk. Finish with a scoop of coconut yogurt and a sprinkle of cinnamon. Related: Get the sticky date chia ...

Traditional sticky toffee pudding — a sweet, gooey date cake doused with toffee sauce — owes its wonderfully soft texture to steaming, but you might appreciate that I’m giving you a simpler ...

Sticky Date Pudding Cake. Caramel Sauce. 1 ½ cups dark brown sugar. ½ cup coconut cream (only the cream, no liquid) 1/4 cup vegan butter, at room temperature. 1 Tbsp vanilla extract.

To the uninitiated, sticky toffee pudding is likely to be at least somewhat confusing. It most certainly is sticky. It’s also toffee-like with a rich and warm butterscotch sauce.