Gooey, spongy and sticky, this date pudding ... Make sauce. Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low.

Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...

Everything cooks down into a caramel-like sauce that’s smooth and sticky sweet with just enough acidity from the vinegar to balance everything out. The dark, brooding butterscotch highlights the ...

Sticky toffee pudding is a sponge cake that's loaded with softened dates and soaked to the core with a heavy-handed pour of homemade butterscotch sauce. This grand finale simmers during dinner and ...

Make a well and add the date mixture and the eggs. Stir to combine. Pour into greased muffin tins and bake at 180C for approximately 20 minutes. Makes 12. Serve with cream and butterscotch sauce.

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee ...