The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

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While rice is cooking; thinly slice Brussels sprouts; peel first measure of carrot and courgette into ribbons. Set aside. Grate remaining carrot and courgette. Finely dice onion. In a large bowl ...

Taking the stress out of hosting guests starts with easy, tasty recipes you know everyone can enjoy together, made with convenient ingredients. Trans ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.

In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

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This is Daniel Boulud's take on Wiener schnitzel, a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side. He serves it ...