The mousse, which contains whipped egg whites and Valrhona Guanaja 70 per cent chocolate, has been on the menu for a year.
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I tried £50 breakfast at Nottingham restaurant and now I'm spoilt forever
I can imagine breakfast at Restaurant Sat Bains catching on for birthdays and anniversaries when you might want to toast the day with a flute of Bucks Fizz for an extra £15, or if you're particularly ...
There have been a lot of writers since the 16th century. But there's only one Bard. William Shakespeare, who was born one of eight children 461 years ago on April 23, 1564, lived just 52 years. But in ...
EVARO - Bob Hayes is about to become a Montana legend. This Saturday, Hayes will lace up his running shoes as he does nearly every day and take to the trail to run his 10th Le Grizz ultramarathon - a ...
Texas food goes beyond brisket and steaks, blending cultures and traditions into dishes locals treasure at every table.
Before trying this highly recommended apple crumble cheesecake recipe by Jane’s Patisserie, I was left with a dilemma. In front of a cooking apple stand, I had a brain fog moment: I couldn’t remember ...
Pruning mums helps them grow fuller with longer-lasting blooms. Pinch tips at 4–6 inches tall, again at 12 inches tall, and stop about 100 days before bloom. Deadhead spent flowers once blooming ...
Back in the time of Ferdinand Marcos Sr., a young student of politics allegedly asked FM why he closed the legislative branch of government, particularly Congress, knowing that it was the fountain of ...
Gardening in September and the first half of October is considered by many the sweet spot of the entire year. While it’s certainly not the time to plant warm-weather crops, there’s a lot that can be ...
The seasonal transition from summer to autumn is traditionally a busy time in any garden. Along with routine tasks such as watering plants, deadheading flowers, and harvesting fruits and vegetables, ...
What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box ...
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