2. Add the barley, spelt flours, salt and yeast to a medium bowl. 3. Make a well in the centre and pour in the Stella Artois. Mix well until it comes together into a dough. 4. Turn the dough out ...

Anheuser-Busch announced Feb. 3 that it will shift production of a signature beer, Stella Artois, from Europe to four of its U.S. breweries, which will produce the beverage for domestic consumption.