The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

Sometimes the most extraordinary culinary adventures hide behind the most ordinary facades, and The Blind Pelican Seafood House in Holly Springs proves this theory with every steaming plate of their ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

Your search may well lead you to Catalina Restaurant, which is as old-school as they come. Its roots go back to 1965, when ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

Recent genetic testing in Charleston spurred calls for support for local shrimpers, but data shows they can't catch enough to ...

This Chicken and Shrimp Siu Mai recipe brings the dim sum magic home! These open-top dumplings are filled with savory chicken, shrimp, garlic, and sesame oil, then steamed to perfection. Perfect as a ...

1 1/2 lb. In a food processor, add the first 7 ingredients, plus a little freshly ground black pepper, and pulse until well combined (but not into a paste). Then form 4 patties, adding more ...

Drain well and finely chop (you should have 1/3 cup). In a medium bowl, mix the shrimp with the mushrooms, chives, oil, sugar, salt and cornstarch. Let stand for 10 minutes.