With pantry-staple ingredients and a bold umami sauce, it comes together in under 30 minutes and tastes just like your ...

This deeply savory, easy beef stir-fry recipe is your glossy, saucy excuse to head to the farmers market for high-season peppers. (Yes. Fresh peppers have a season.) We love the piquant heat ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

Do you love Pepper Beef Stir Fry Recipes? I know I do, and so does my family! Make tasty Asian restaurant fare at home — and ...

About this recipe Lomo Saltado is a classic Chinese ... but we want to stress that it is definitely meant to be a stir-fry. The beef and vegetables are cooked quickly over high heat; in fact ...

The Chinese American stir-fry dish, pepper steak ... since time at the stove is hot and fast with this easy recipe. — Eric Kim 1. Marinate the beef: Cut the steak into 2- or 3-inch-wide pieces ...

Add half of beef; stir-fry 1 to 2 minutes or until outside surface ... 95.8 mg choline. This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium ...

Next, I added the marinated beef to the pan and noticed a difference from my usual stir-fries. The meat browned beautifully. Once the beef just lost its pink color, I returned everything to the pan.

Attach a candy/deep fry thermometer to the side of the pot. Once the oil reaches 350° carefully place 3-4 pieces of the beef in saucepan. Cook for 1 1/2 minutes then remove with a slotted spoon ...