If it’s your first time reverse searing, you might be dismayed by how ugly and gray your steak looks out of the oven. Hang in there. Once you sear it, you’ll understand what it’s all about.

How to reverse-sear a steak . Learning how to reverse-sear means you can serve steakhouse-quality meals from your own kitchen. The trick to this ingenious cooking method is to first cook the steak ...

The reverse-sear method, where the steak is first cooked at a low temperature in the oven and finished over high heat in a hot skillet, ...

The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We ...

The process is exactly as the name suggests: you start cooking the meat at a low temperature in the oven, grill or a smoker set to 225 to 250 degrees.

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

Initial Sear: Place the steak down and press it firmly into the pan to sear for 90 seconds, flip and repeat. Baste with Garlic Herb Butter : Add butter, smashed garlic cloves, and rosemary or ...

Chef notes. When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow ...

Chuck steak—usually sold as "chuck roast"—is ideal for when you want to serve steak to a crowd without breaking the bank, and this reverse-sear method is a no-fail way to cook it.