Learn the secret to an amazing ribeye steak with the reverse sear method on a pellet smoker. I’ll guide you through smoking ...

There’s nothing like a perfectly smoked and seared tomahawk steak, and this method nails it every time. Learn how to reverse ...

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

Reverse searing is a cooking method for ribeyes, filet mignon, or other roasts where you bake it first and then sear it afterward. The benefits greatly outweigh the speed of pan frying. Here are ...

How to reverse-sear a steak Learning how to reverse-sear means you can serve steakhouse-quality meals from your own kitchen. The trick to this ingenious cooking method is to first cook the steak ...