No Grill, All Fire! Experience steak the primal way with this bold and smoky Caveman-Style Reverse Sear Ribeye! This method ...

Think you need a big grill for a perfectly cooked steak? Think again! In this video, I’ll show you how to reverse sear a steak on the compact Weber Go-Anywhere—a small but mighty grill that delivers ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Thick cuts of steak on a cutting board - Katarzyna Hurova/Shutterstock ...