A study has found that a special type of starch—called resistant starch—can help reduce fat in the liver and improve liver ...

By sharing these insights, Dr Saurabh Sethi, a gastroenterologist aims to educate people to take control of their gut health ...

Wondering if flour or cornstarch is the better thickening agent for your next sauce? One expert adds her two cents on which ...

"Bioplastics are reshaping the packaging, automotive, and consumer goods sectors with sustainable alternatives. Backed by rising demand and strong regulatory support, the market is set for consistent ...

Nutritionist Pariksha Rao emphasises looking beyond yoghurt for probiotics and prebiotics, and lists common foods found in an ...

A new study published in Polymer Testing explores how hemp-derived cannabidiol (CBD) oil and boronic acid-functionalized ...

For the first time, scientists have unraveled just how high levels of fructose affect the body, flipping a genetic switch as it's broken down – one that primes your immune system to overreact to ...

The best time to eat a banana depends on your goals, such as increased energy, better digestion, or weight loss.

Prebiotic foods are essential in keeping our gut healthy. If you're dealing with digestive issues, the experts break down the ...

Fridge temperatures convert potato starch into sugar more quickly, which affects the flavour and causes faster spoilage. In ...