"It's safe to allow two people per rib bone on a standing rib roast. You want to be generous but reasonable," says Eric Besselman, meat merchandiser for Heinen's supermarkets. A four or five rib ...

If you're unfamiliar with this cut of beef, a standing rib roast is basically prime rib with the bones left in. A four-ounce serving contains 401 calories and 18 grams of protein. Yes, it’s a ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

A standing rib roast is also known as prime rib ... Finally, when carving, remove the rib bones, but if you have bone-gnawing carnivores at the table, cut between the rib bones and pass them ...

It might also be labeled as “rolled,” which means the bones are removed and the roast is tied into a tight cylinder. Garlic-Butter Rib Roast Prime rib and standing rib roasts can also be sold ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...

Season meat and bones of rib roast with salt. Rub mustard all over meat and sprinkle with rosemary. Add enough pepper to liberally cover the whole roast. Place meat rib-side down on a baking sheet.

A rib-eye roast is a standing rib roast (also known as prime rib) without the bones; it looks nicer, is often easier to eat and absorbs more marinade because it has more meat surface area.