Celebrate any occasion with this show-stopping bone-in standing ribeye roast—also known as prime rib—prepared with a timeless herb and garlic crust. This luxurious cut of beef is slow roasted ...

Also known as standing rib roast, prime rib comes from the back of the upper ribs of the cow. A full rib roast contains about seven rib bones, but you don’t need the whole section; simply ask ...

So, in the end, a 4-bone rib roast should feed about 8 people just so you can get your calculations correct in case you were thinking it’s a bone per person. There are several different grades ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...

If a butcher removes and discards the ribs, the cut won’t be sold as a standing rib roast. Instead, it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as “rolled,” ...

It might also be labeled as “rolled,” which means the bones are removed and the roast is tied into a tight cylinder. Garlic-Butter Rib Roast Prime rib and standing rib roasts can also be sold ...

A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.