There's an easy ratio that acts as a cheat sheet to the perfect marg every time. Similar to the ratio for a flawless Aperol spritz, it's a 3-2-1 situation.

Being around 40 proof (or 20 percent alcohol by volume), it’s an ideal accompaniment to your Sunday brunch. With a subtle taste, it’s something that you will find adds balance to your drink ...

Cointreau, best known for its addition to our much loved margarita, said to have originated in Acapulco by Dallas socialite Margarita Sames in 1948, though that is just one of many stories on who ...

I have distressing news for America’s rum distilleries and egg nog manufacturers. According to many local bartenders I’ve talked to, the preferred mixed drink this time of year is the same one ...