Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

Chef Farideh Sadeghin sampled hoppers, chicken lamprais, kothu roti, and more in Staten Island’s “Little Sri Lanka” neighborhood.

Tired of the fuel debate? Then make a beeline to an interesting discussion on ‘The future of Sri Lanka (innovation-wise)’ organized by the Sunday Times Business Club. Few invitations available. Maybe ...

In March 2021, a year into the pandemic, the British Sri Lankan chef Cynthia Shanmugalingam, now 42, was quarantining at a hotel in Ahangama, a town on Sri Lanka’s southern coast.

At Raa we drank arrack in a guava sour edged with salt, lime and chilli, a piquant seasoning often combined with fruit in Sri Lanka to make the tangy pickle acharu.

Gourmet Traveller's collection of best Sri Lankan recipes feature fragrant curries, lime pickle and possibly the best dhal recipe you'll ever find.

They range from savoury eggplant and tomato pickles, tangy lime and date chutneys to fiery sambols based on salt, lime, Maldive fish, chilli and onion.

Shortlisted for the Gratiaen Prize for the second year running, Ciara Mandulee Mendis’s latest collection is inspired by relationships you build with people you meet by chance Everything is grist to ...

By extending that same level of support to Sri Lanka’s rising pickleball scene, Skechers plays a crucial role in aligning local initiatives with global sports trends.

COVID-19 severely hit the economy, causing a loss of tourism receipts and necessitating several strict lockdowns. Pre-pandemic tax cuts and the impact of COVID-19 led to fiscal deficits larger than 10 ...

Pepper beef curry (kuruma iraichchi) Though famous for producing another pantry staple, black tea, Sri Lanka is also a key producer of high quality pepper. It is an essential ingredient in Sri ...