A delicious dish of crispy egg noodles topped with a flavorful stir-fry of chicken, shrimp, and savory sauces like soy, fish, ...

Now, the classic mamak-style fried chicken was done right. Juicy, tender, and cut into easy-to-eat pieces, it was seasoned all the way through without going overboard on the spices. The squid eggs ...

From Greek diners to soul food, here are 27 more restaurants that you’d recommend to new Charlotteans for a taste of the ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be ... we have eggs in rice bowls and in stir-fries. The International Egg ...

This street food revolution coincided with South Korea’s rapid industrialisation and urbaniation in the decades that followed ...

Roti prata or canai? Peppery or herbal bak kut teh? We compare 5 classic JB and Singapore dishes to help you decide what to ...

We spoke to an expert to learn precisely what squid eat and how they’re so adept at capturing prey. Squids are some of the strangest-looking creatures in the world. Their appearance is deceptive ...

See the healthiest way to prepare eggs, while maximizing nutrient intake while minimizing added fats. Here is more.

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

This time around, it's for the 50 Best Stir-fry Dishes. Singapore's beef kway teow comes in at No.18, while its black pepper crab and chili crab come in at No.29 and No.36 respectively.