A home cook has shared her easy carrot cake recipe online, and it doesn't require any eggs, butter or milk, making it a great option for those with food intolerances ...

Cut the carrot cake into 64 cubes and place 5 squares in ... Pour the batter into 8” square pan that has been buttered and lined with parchment paper so it overhangs 2 sides.

Layer the carrot cake with apricot compote, carrot mousse and lemon cream in this order. Freeze the layers and cut in rectangle or square strips for individual portions. Place the dessert on the ...

Inventive, if kooky, items include this savory carrot mousse topped with Mahon cheese ... into the pan and cook at 275 degrees F, until a cake tester or toothpick comes out clean.