Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Turns out, laying eggs on their side — not storing them upright — is the best way to keep them from cracking, according to MIT researchers. MIT researchers say the secret to keeping eggs ...

Eggs are less likely to crack when dropped on their side than when dropped vertically, finds research published in Communications Physics.Controlled trials simulating the "egg drop challenge," a ...

Agriculture Secretary Brooke Rollins said a price drop for eggs has already hit some parts of the country, and for others, it is on the horizon. Rollins joined CNN’s “State of the Union” on ...

Eggs are a versatile, protein-rich food and a staple of the classic American breakfast. Whether scrambled or hard-boiled these nutrient powerhouses offer impressive benefits. But sometimes ...

Children and families were expected to use 30,000 real eggs at the White House Easter Egg Roll on April 21 as retail egg prices remain higher than normal and egg supplies continue their recovery ...

This is part of Egg, an attempt to explain why Americans absolutely lost their minds over egg prices. The Eggsplainer briefly considers some of our weirdest behaviors around eggs. If you’ve ...

Eggs are pricier than they have been in years. But before you cross them off your grocery list, consider their amazing nutrition profile. “Eggs are packed with essential nutrients, and they ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

WASHINGTON — The annual White House tradition of rolling Easter eggs across the South Lawn is expected to proceed this year despite concern over egg prices and a strain on supply in recent ...

With costs high and supplies short, people are getting creative with Easter egg traditions. By Korsha Wilson For John Young, the fourth generation to work at Young’s Jersey Dairy in Yellow ...