My mother never wrote down her recipe, but this comforting soup has her fingerprints all over it.

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

Split peas are packed with protein and nutrients that transform into a starchy, creamy and savory soup once added to simmering broth. This is true in ham and split pea soup, or even vegan split pea ...

Pea and ham soup uses a little meal prep magic in the form of home-cooked ham, which is so much tastier and cheaper than what you can buy ready cooked.

Split pea soup with ham, topped with oyster crackers, is a traditional post-Easter dish that Laguna Woods Globe columnist Carla Vigos makes, especially if April brings cool, rainy days.

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea shoots to garnish your bowl.

I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started with onions and a big bag of split peas … I like to add carrots and chunks of ham …” ...

2. Next, add the chopped veggies, dry peas and diced ham to the slow cooker. One of the things I love about this soup is unlike bean soups, the dried peas don't need to be pre-soaked before cooking.

This slow-cooker pea and ham soup has a delicious apple parsnip twist that’ll keep you coming back bowl after bowl.

You know ham and pea soup. Now the flavors are applied to a delicious sandwich, courtesy of flavor pioneer Heston Blumenthal.